GRAPE VARIETY: 100% Chardonnay.

PRODUCTION AREA: Guagnano (LE), Montemesola (TA).

TRAINING: Guyot (5,000 plants per hectare).

HARVEST: First ten days of August.

VINIFICATION: The grapes are destemmed, crushed, and gently pressed. The must is cooled to 10° C. in order to allow for natural fining. Alcoholic fermentation is carried out in stainless-steel vats at 15° C.

AGING POTENTIAL: A wine that will maintain its freshness and flavor for 2 years.

COLOR: Straw yellow with hints of green.

NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.

PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.

PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.


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2 thoughts on “Chardonnay

  1. Pingback: Why Pugliese Chardonnay? | Cantele USA

  2. Pingback: Why Chardonnay from Puglia? The answer lies in a church… | Cantele USA

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