Cantele set the standard for Italian Chardonnay when founding winemaker Augusto Cantele began experimenting with picking times and temperature-controlled fermentation in the 90s.
Puglia’s limestone soils are ideal for producing fresh, balanced, and richly flavored Chardonnay with mineral backbone.
A top pairing for Pugliese crudo and Puglia’s Japanese inspired cuisine.
A note on Cantele’s Chardonnay from the Cantele winery site:
Augusto Cantele changed the course of Puglia viticulture when he first began to grow and vinify Chardonnay in Salento in the early 1990s. After years spent studying winemaking and working in wineries in northern Italy, where Italy’s white production was focused at the time, not only had he nurtured a taste for fresh, fruit-driven whites, but he also had developed his immense skill and experience in growing practices and vinification techniques used in the production of top white wines.
Even before he returned to Puglia to join his family’s winery, he had long dreamed of making Chardonnay in his family’s adoptive homeland — Puglia’s Salento peninsula. When the estate began releasing its first white wines, he became a pioneer of Chardonnay production in the region.
Today, the winery’s bottlings of Chardonnay — from its youthful Chardonnay to the French barrique-aged Teresa Manara — are considered benchmarks for the category.