Cantele winemaker Gianni Cantele shared the above photo on his Facebook last week: gorgeous Chardonnay bunches from the 2018 harvest.
They’re almost ready to pick, he writes.
This year, “all we need to do is crush and ferment,” he says.
That’s how good he expects this harvest to be.
That fruit will become Cantele’s top Chardonnay, “Teresa Manara.”
Click here for Gianni’s post and a couple more photos from this year’s Chardonnay harvest.