For Italian cuisine to be truly authentic, it has to be creative.
That’s an adage to live by.
We can’t wait to taste Chef Franco Pisani’s Crab Arancini when we get out to Colorado later this year!
Thank you, Chef Franco, and thank you, Sopra, for including Cantele Chardonnay to your wonderful wine program! Sounds like a perfect pairing for this mouth-watering dish!
Image via the Sopra Facebook.