Leading U.S. wine writer Jonathan Cristaldi recommends Cantele Rosato for Food & Wine

Jonathan Cristaldi is one of the hippest wine writers working in the U.S. today. We couldn’t be more thrilled that he included us in his “30 Rosés to Drink This Summer” for Food & Wine magazine.

Here’s what he had to say about the wine:

Here’s your “think outside the box” rosé. Puglia’s indigenous Negroamaro variety delivers a radiant raspberry color, and a juicy Rosato teeming with dried cherries, cola-spice and a suggestive dried sage note.

Thank you, Jonathan!

Click here for the complete list of wines he recommends (not bad company to keep!).

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