Jonathan Cristaldi is one of the hippest wine writers working in the U.S. today. We couldn’t be more thrilled that he included us in his “30 Rosés to Drink This Summer” for Food & Wine magazine.
Here’s what he had to say about the wine:
Here’s your “think outside the box” rosé. Puglia’s indigenous Negroamaro variety delivers a radiant raspberry color, and a juicy Rosato teeming with dried cherries, cola-spice and a suggestive dried sage note.
Thank you, Jonathan!