Above: The new Carbonara at Italic in Austin, Texas, where two Cantele wines are currently being served by-the-glass.
We didn’t make it over to Italic in Austin this year when Paolo visited to Texas. But we will remedy that soon when Paolo gets back to Texas in March of this year.
In the meantime, we just wanted to send out a shout-out to the restaurant to thank them for all their support this year.
Every since it opened in 2015, Chef Andrew Curren’s food and Master Sommelier and wine director Craig Collins’ wine program have stood apart from the crowded field of New Italian in the U.S.
Now, more than two years in business, the restaurant is an icon of high-concept dining in Texas.
We couldn’t be more proud to be part of their program (and Andrew and Craig are the NICEST guys, two of our favorite food and wine professionals in Texas).
Thanks, guys! We’ll see you in early 2018!
123 W 6th St.
Austin TX 78701
Image via the Italic Facebook.