From the Cantele Facebook:
A week ago, we told the story of our winery, our wines, our beloved Salento, and classic Pugliese cuisine together with Shigeru Hayashi, an ambassador for Italian wines in Japan and one of our partners there.
It was a fantastic experience, teeming with broad smiles and emotion: all the things that make our lives richer!
The Cantele winery regularly hosts trade members at its tasting and cooking school, iSensi.
To learn more about how you can organize a visit, seminar, tasting, and even a dinner paired with Cantele wines, please contact our U.S. blogmaster Jeremy Parzen by clicking here.