“This devilish-red rosato was certainly made for food.” Wine writer Katherine Cole on Cantele Rosato

We couldn’t be more thrilled to learn that Cantele Rosato was featured in Katherine Cole’s newly released book, Rosé All Day (Abrams, April 11, 2017).

Katherine is one of the best wine writers working in North America today (and she’s one of our faves!).

Here’s what she had to say about our wine. And please check out her book and site here.

The Cantele family is a prominent part of the Salento success story, with their chic tasting room and “synesthetic laboratory” called iSensi, where cooking classes and wine-pairing meals are curated to stimulate the eyes, the ears, the nose, and the tongue. This devilish-red rosato was certainly made for food. The Negroamaro grape skins give it tart astringency and a botanical aroma that beg for a pairing with peppery arugula.

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