Great Italian food grows in San Diego with RoVino…

rovino-san-diegoHappy Columbus Day, everyone!

We are always looking around the internets to see where and how people are enjoying Cantele wines. And we were geeked to discover that a new (since July of this year) restaurant on San Diego’s growing “restaurant row” in the city’s historic Little Italy is now serving a couple of our labels.

RoVino, a modern Italian eatery launched by three San Diego-based Italian-Americans, is the newest addition to an expanding field of fine-dining destinations in San Diego’s historic Italian community, where Sicilian fisherman settled more than a century ago.

Owners Tom Tarantino, Antonia Buono, and Vincenzo Bruno have created a menu inspired by Italian classics, contemporary interpretations of Italian cuisine, and — of course — dishes that have traditionally been served in a neighborhood where Italian and Sicilian are still spoken (no joke… just ask our blogmaster who hails from San Diego).

We can’t wait to get back out to Southern California to taste the porchetta that they feature on their menu.

Tom, Antonia, and Vincenzo: Congratulazioni for the launch of your new venture and much luck to you! Cent’anni!

2034 Kettner Blvd.
San Diego CA 92101
(619) 269-9341
Google map

Image via the the Rovino Facebook.

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