We couldn’t resist sharing these photos by one of our favorite Italian food and wine bloggers, Kathy Ayer, author of Food Lover’s Odyssey and one of the leading “food sherpas” working in Europe today.
Kathy took part in a tasting and cooking class today at the Cantele tasting room, iSensi, at the winery in Guagnano (Lecce province).
Based in Provence, Kathy leads food- and wine-themed trips across Europe. And as she writes on her blog, when she’s not working, she’s busy “eating her way through France and Italy.”
You can learn more about Kathy and what she does on her blog, Food Lover’s Odyssey, where she’s been active chronicling her travels for many years now.
In other words, we wish we were her! 🙂
Kathy, we’re so glad you made it to iSensi!