Ian D’Agata on Italian rosé, rosato, pink, et al.

negroamaro tasting notes“Italy has a long and distinguished history with pink wine production,” writes leading Italian wine authority Ian D’Agata this week for Antonio Galloni’s Vinous, the online wine review portal and magazine. “Rosato production is so well entrenched in Italian culture that Italy offers by far the greatest number of variations on the subject, a fact that shouldn’t surprise, given the flair Italians have for creativity and individualism.”

How can you not love an article that starts out like that?

We were thrilled to read D’Agata’s overview of Italian rosé production and its many shades and nuances.

Click here to read (currently free on Vinous).

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