Ian D’Agata on Italian rosé, rosato, pink, et al.

negroamaro tasting notes“Italy has a long and distinguished history with pink wine production,” writes leading Italian wine authority Ian D’Agata this week for Antonio Galloni’s Vinous, the online wine review portal and magazine. “Rosato production is so well entrenched in Italian culture that Italy offers by far the greatest number of variations on the subject, a fact that shouldn’t surprise, given the flair Italians have for creativity and individualism.”

How can you not love an article that starts out like that?

We were thrilled to read D’Agata’s overview of Italian rosé production and its many shades and nuances.

Click here to read (currently free on Vinous).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s