By the glass at Salumeria 104 in Miami

best italian restaurant miamiIt’s sad but it’s true: So much great imported prosciutto is literally destroyed in this country by inexperienced slicers who don’t know how to work with the products.

Mostly it’s because they slice the cured pork thighs on blades that are running too fast. The friction, however slight, creates heat that then liquifies the prosciutto.

It’s a real tragedy.

But that’s not the case at Salumeria 104 in Miami (Paolo’s currently on the road in the U.S., “working the market” as we say in the trade).

Honestly, I’d never heard of this place. But when I saw Paolo’s photo on Facebook, I checked them out online.

These guys really know their snouts from their tails.

I was blown away by this image from their Tuesday night bollito misto. All old-school, all the way. I love it.

And they’re currently pouring two Canteles by-the-glass. 100% AWESOME.

Check out their Facebook here. It’s pretty amazing.

Salumeria 104
3451 NE 1st Ave #104
Miami, FL 33137
(305) 424-9588
Google map

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s