The latest menu from iSensi, the Cantele tasting room, cooking school, and restaurant

Click here for reservation and contact details.

best cooking school pugliaSelection of Pugliese charcuterie and cheeses

Capocollo di Martina Franca
Filetto lardato (pork loin salami)
Pagnottella al pepe nero (pepper-crusted salami)
Selected artisanal salumi

Caciocavallo Podolico (heirloom “Podolica” caciocavallo)
Cannestrato pugliese (hard cow- and goat-milk cheese)
Ricotta
Baby mozzarella

€25 per person, including a wine tasting of any four selections from our cellar.

Light lunch HARMONIES (vegetarian)

Garden vegetables
Orecchiette with fresh vegetables
Vegetable roulades
Seasonal fruit

Other options:

Orecchiette with sauce
Whole-wheat macaroni with eggplant, capers, and canestrato cheese

Light meal PERFORMANCES

Fave e cicorie (fava bean purée with green chicory)
Macaroni with eggplant and capers
Braised veal al Primitivo
Grape torte

Other options:

Orecchiette with traditional sauce
Whole-grain cavatelli with chickpeas and capocollo

Light meal VISIONS

Insalata di mare (seafood salad)
Taieddha (potatoes, rice, and mussels)
Polpo in pignata (braised octopus)
Pasticciotto (traditional Pugliese pastry)

Other options:

Farro with baccalà and capers
Barley, beans, and mussels

€40 per person, including a wine tasting of any four selections from our cellar.

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