One of the wines that Ray Isle brought to Puglia

In case you haven’t seen Food & Wine executive wine editor Ray Isle’s profile of Cantele in the September issue of the magazine, here’s a link to the article.

When you read the piece, you’ll discover how Ray — who is the nicest guy, by the way — brought some wines with him. It was an experiment: he wanted to see how wines from other places would taste when paired with Pugliese cuisine and then compare them with local wines.

Paolo and he paired the 2011 Cliff Lede Stags Leap District — a Napa Valley cult Cabernet Sauvignon — with Caciocavallo Podolico, “a great pairing,” wrote Paolo on his Facebook.

Click here to read the “results” of Ray’s happy experiment. You might be surprised at what he discovered…

ray isle wine writer puglia

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