We still have a few posts left to go in our series “The Rolling Thunder Cantele USA 2013 Tour,” including dinner at the incredible Spinasse in Seattle. But in the meantime, we just had to post this note from Cantele winemaker Gianni Cantele…
Okay, I know, I know… My loot isn’t much to write home about.
But taking the time for an early morning walk, in the woods where there’s no cell. reception and where I could forage for what are probably the last porcini of the season… it helps you to face the day with a spring in your step.
And that’s exactly what happened.
Look for Gianni on Facebook.