Video: Driving from Lecce to iSensi

A video I shot a week ago as Paolo Cantele and I drove from Lecce to the village of Guagnano where he’s recently opened the iSensi Tasting Room and Cooking School, a “laboratory of the senses” at the Cantele winery.

The photo below was taken during a video we shot at the school, where local food expert and cooking instructor Ylenia Sambati taught Paolo and me how to make orecchiette.

I’ll be posting all about my visit to Lecce and iSensi in coming days.

Please stay tuned…

Jeremy Parzen
blog master

cooking school southern italy

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