A preview of the classic-method Negroamaro

sparkling negroamaro

Paolo posted this on his Facebook today. He and (winemaker) Gianni believe that it will be ready to drink by Christmas 2014.

Gauging from the response on the Twitter and the Facebook, this wine is going to be huge (once it hits the market).

I’ll be at Cantele in a few weeks and I am DYING for them to let me taste it! I’ll report back…

Paolo, if you’re reading this… I’m hoping my Christmas will come early!

Jeremy Parzen

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