Hey everyone, it’s Jeremy Parzen (aka Do Bianchi) here, the CanteleUSA blog master.
I just wanted to let you know that I’m going to be pouring Cantele Chardonnay at an Italian-themed wine dinner on Tuesday, September 17 at Jaynes Gastropub in San Diego, one of my favorite restaurants in the U.S.
If you happen to be in Southern California that week, please join us!
And stay tuned: we’re currently working on details for a Cantele event with Paolo in late October. I’ll be posting the info asap.
Cantele Chardonnay by the San Diego bay? Sounds dreamy doesn’t it?