Primitivo & Texas BBQ? You betcha!

On her blog Wine Thoughts, top Houston wine blogger Sandra Crittendren writes:

2010 Cantele Primitivo – Aromas of black plum, dark cherry and licorice. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the aromas and a slightly spicy, long finish. Very smooth and drinkable. I served it with barbequed and smoked pulled pork sandwiches and it was delicious.

Now that’s the type of pairing we like!

Click here for more of her tasting notes…

sandra crittenden houston wine

One thought on “Primitivo & Texas BBQ? You betcha!

  1. Pingback: Another Texas BBQ pairing but this time Salice Salentino with pork ribs | Cantele USA

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