Image via the Cube website.
“The unoaked quality of this wine [Cantele 2010 Negroamaro] is so impressive,” writes angelino Randy Fuller, author of the popular Now and Zin wine blog, “I wish more red wines in the US were made that way. The freshness and the pairing with the food are heightened in the absence of oak treatment.”
“Whenever I have Italian wine with food, I am always struck by how well the two go together. It was the same at this meal, with the wine bringing out highlights in the meats and cheeses.”