Benito’s Wine Reviews tastes Cantele

Benito’s Wine Reviews was recently called one of “Five Blogs I Really Click With” by Wall Street Journal wine writer Lettie Teague.

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“I served grilled shrimp with sweet peppers, garlic scapes, and cheesy grits” (photo above) paired with Cantele Rosato from Negroamaro, writes Ben Carter of Benito’s Wine Reviews.

“Pretty red for a rosé, but bright and ripe and full of red berries. Great cherry and strawberry flavors follow the nose, and the wine has a clean, crisp finish. Bold and delicious, and I thought it worked out well with the shrimp and grits.”

Click here for the rest of his review and notes from the dinner party where he served Cantele wines.

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