Cantele Salice Salentino “a fantastic value” according to top wine blogger Cara Rutherford…

We were thrilled to see this tasting by Cara Rutherford, one of our favorite wine bloggers in the U.S. right now.

“Aromas of wild berries, herbs and earth. Layers of dark fruit (think plum, blackberry and black cherry) over black pepper and a wisp of smoky earth. Silky tannins and good acidity fuse into more fruit and spice on the lengthy finish. Well balanced, easy drinking and easy to pair, a fantastic value.”

Thank you, Cara!

Check out Cara’s awesome blog here.

Thank you Italic in Austin Texas for all your support in 2017!

Above: The new Carbonara at Italic in Austin, Texas, where two Cantele wines are currently being served by-the-glass.

We didn’t make it over to Italic in Austin this year when Paolo visited to Texas. But we will remedy that soon when Paolo gets back to Texas in March of this year.

In the meantime, we just wanted to send out a shout-out to the restaurant to thank them for all their support this year.

Every since it opened in 2015, Chef Andrew Curren’s food and Master Sommelier and wine director Craig Collins’ wine program have stood apart from the crowded field of New Italian in the U.S.

Now, more than two years in business, the restaurant is an icon of high-concept dining in Texas.

We couldn’t be more proud to be part of their program (and Andrew and Craig are the NICEST guys, two of our favorite food and wine professionals in Texas).

Thanks, guys! We’ll see you in early 2018!

Italic
123 W 6th St.
Austin TX 78701
(512) 660-5390

Image via the Italic Facebook.

Cantele Salice Salentino: “Lovely with cherry, dark plum and blackberries as well as some leather, mineral, and spice.”

What a thrill for us to read this wonderful post by the Corkscrew Concierge, aka Katrina Rene, a (mostly) wine and food blogger based in Houston. We had the great pleasure of meeting her in October of this year when she added a wine dinner hosted by Paolo in Houston at Mascalzone, one of the city’s leading Italian restaurants.

Here’s what she had to say about our Salice Salentino:

“These wines are known as the some of the highest quality in Puglia and are known for the their baked and ripe red and black fruit, medium alcohol, medium, well-integrated tannins, and high acidity. Again, that acidity makes it great with food. This one was lovely with cherry, dark plum and blackberries as well as some leather, mineral, and spice. Braised and roasted meats are the name of the game here. We had it with a sauced stuffed pork served with spinach.”

Check out the rest of her post for notes on all of the Cantele wines we served that night and the fantastic pairings created by chef Angelo Cuppone especially for the occasion.

Thank you, Corkscrew Concierge, for joining us that evening and thanks for the kind words about our wines. We’re so glad you enjoyed them and we’ll look forward to tasting with you in March 2018 when we get back to your awesome city!

For your holiday consideration: Wine Spectator 90 POINTS for Amativo

We can’t share the entire review “15 Expressive Reds from Southern Italy” (because it’s behind the Wine Spectator paywall).

But we can go ahead and share this snippet from the October 26 article (published online):

Cantele 2014 Amativo
90 POINTS

A balanced, medium-bodied red, offering rich notes of tarry smoke and grilled herb well-meshed with dried black currant and ground anise flavors. Lightly mouthwatering and accessible, with a chewy finish. Drink now through 2022. 100 cases imported.

Alison Napjus
Wine Spectator

Thank you Sotto (Los Angeles) for such a great evening and event!

Last month, the ever popular southern Italian restaurant Sotto in Los Angeles hosted Paolo Cantele for a dinner entitled “The Magic of Salento.”

For the occasion, the restaurant brought in Pugliese pasta maker Francesco Allegro to cook side-by-side with the restaurant’s resident chef Craig Towe: Together, they created a classic Pugliese menu to pair with the Cantele family’s wines.

Paolo spoke about the native grapes of Puglia and chefs Francesco and Craig talked about the richness and depth of classic Pugliese gastronomy.

It was an extraordinary evening of wine and food. And it was yet another example of the excellence in Italian cooking that you can achieve when you have such a brilliant and thoughtful team.

Paolo and the Cantele winery were thrilled to be part of it.

For more than six years, Sotto has stood apart as one of the best Italian restaurants in Los Angeles, in California, and in the country. We couldn’t be more proud to be part of the wine program there.

Thank you, Sotto!

Sotto
9575 W. Pico Blvd.
Los Angeles CA 90035
(310) 277-0210