Late harvest Chardonnay & mamma’s eggplant parmigiana

late harvest chardonnay

Grape grower and winemaker Gianni Cantele posted this beautiful photo of late-harvest Chardonnay on his Facebook this week.

But the photo that had us salivating like Pavlov’s dog was the one he posted of his mother’s melanzane alla parmigiane (eggplant parmigiana), that unlikely and irresistible pairing of the fruits of southern Italy (yes, eggplant is a fruit and not a vegetable) and one of the great food products of the Italy’s north, Parmigiano Reggiano.

eggplant parmigiana recipe

“My harvest exile in the cellar continues,” writes Gianni, who, like all winemakers during this period of the year, literally lives at the winery without being able to return home. “I’m beginning to miss my bed and the comforts of home. But I will stoically carry on.”

“There are two things that give me the strength not to give up: Negroamaro grapes worth shouting about (a great vintage!) and my mother’s eggplant parmigiana.”

One thought on “Late harvest Chardonnay & mamma’s eggplant parmigiana

  1. Pingback: Harvest update from Ornellaia’s Masseto & points beyond | Do Bianchi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s